Comments on: Kati Rolls: Burrito Goes to India http://strawberrypepper.com/2010/08/19/kati-roll/ A Vegan Kitchen Mon, 20 May 2013 01:23:14 +0000 hourly 1 http://wordpress.com/ By: deliciouscravings http://strawberrypepper.com/2010/08/19/kati-roll/#comment-868 Thu, 31 May 2012 02:31:38 +0000 http://strawberrypepper.com/?p=818#comment-868 Reblogged this on deliciouscravings.

]]> By: parwatisingari http://strawberrypepper.com/2010/08/19/kati-roll/#comment-741 Fri, 02 Dec 2011 11:38:11 +0000 http://strawberrypepper.com/?p=818#comment-741 thanks the slaw is a good addition.

]]> By: SK http://strawberrypepper.com/2010/08/19/kati-roll/#comment-461 Thu, 27 Jan 2011 15:40:57 +0000 http://strawberrypepper.com/?p=818#comment-461 looks Yummy !! :)

]]> By: Crystal http://strawberrypepper.com/2010/08/19/kati-roll/#comment-361 Thu, 07 Oct 2010 15:37:59 +0000 http://strawberrypepper.com/?p=818#comment-361 This was amazingly good. I subsituted fingerling eggplant for the potatoes b/c that was what I had on hand. So good! I can’t wait to get at my leftovers tonight! The slaw was a perfect addition- I would have liked it without the slaw- but it added an amazing finish to the whole thing.
Thank you!

]]> By: Kati Roll « Juicy Bits http://strawberrypepper.com/2010/08/19/kati-roll/#comment-307 Thu, 09 Sep 2010 11:35:43 +0000 http://strawberrypepper.com/?p=818#comment-307 [...] your favorite.  It adds a bright flavor and great crunch to the dish.  This recipe comes from Strawberry Pepper and made a lot of filling…I’d say enough for 8-10 kati [...]

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