<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Tofu Scrambler</title>
	<atom:link href="http://strawberrypepper.com/2011/05/10/tofu-scrambler/feed/" rel="self" type="application/rss+xml" />
	<link>http://strawberrypepper.com/2011/05/10/tofu-scrambler/</link>
	<description>A Vegan Kitchen</description>
	<lastBuildDate>Wed, 22 May 2013 19:48:08 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: JD</title>
		<link>http://strawberrypepper.com/2011/05/10/tofu-scrambler/#comment-991</link>
		<dc:creator><![CDATA[JD]]></dc:creator>
		<pubDate>Mon, 05 Nov 2012 16:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://strawberrypepper.com/?p=1171#comment-991</guid>
		<description><![CDATA[Terrific recipe!  I find myself making this super-easy dish every other weekend or so, each time with a slightly different configuration based on whatever I have on hand.  Once was with black beans and broccoli florets, another i used red onion and fresh basil from the garden (in place of the parsley).  While the spice in this is really good, the yeast and herbs really make this dish shine (but I&#039;m a sucker for both).  Thanks for sharing and we look forward to a lot more from you ladies in the future!]]></description>
		<content:encoded><![CDATA[<p>Terrific recipe!  I find myself making this super-easy dish every other weekend or so, each time with a slightly different configuration based on whatever I have on hand.  Once was with black beans and broccoli florets, another i used red onion and fresh basil from the garden (in place of the parsley).  While the spice in this is really good, the yeast and herbs really make this dish shine (but I&#8217;m a sucker for both).  Thanks for sharing and we look forward to a lot more from you ladies in the future!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: simplycessie</title>
		<link>http://strawberrypepper.com/2011/05/10/tofu-scrambler/#comment-932</link>
		<dc:creator><![CDATA[simplycessie]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 14:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://strawberrypepper.com/?p=1171#comment-932</guid>
		<description><![CDATA[im excited to try this over the weekend :)]]></description>
		<content:encoded><![CDATA[<p>im excited to try this over the weekend <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Caitlyn Smith</title>
		<link>http://strawberrypepper.com/2011/05/10/tofu-scrambler/#comment-719</link>
		<dc:creator><![CDATA[Caitlyn Smith]]></dc:creator>
		<pubDate>Fri, 05 Aug 2011 05:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://strawberrypepper.com/?p=1171#comment-719</guid>
		<description><![CDATA[This looks just delicious - thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This looks just delicious &#8211; thanks for sharing!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
