http://strawberrypepper.com/2011/05/24/gnocchi-alla-romana/ A Vegan Kitchen Thu, 23 May 2013 16:06:17 +0000 hourly 1 http://wordpress.com/ http://strawberrypepper.com/2011/05/24/gnocchi-alla-romana/#comment-554 Wed, 25 May 2011 11:51:23 +0000 http://strawberrypepper.com/?p=1216#comment-554 The individual gnocchi slices gel together as it bakes, and I just cut it into squares to serve it. In the photo are two squares that I overlapped in the photo.

]]> http://strawberrypepper.com/2011/05/24/gnocchi-alla-romana/#comment-549 Tue, 24 May 2011 18:20:24 +0000 http://strawberrypepper.com/?p=1216#comment-549 This sounds to-die-for. Oh my gosh. If I had semolina, I’d be making it right now. Instead, grocery shopping first!

]]> http://strawberrypepper.com/2011/05/24/gnocchi-alla-romana/#comment-548 Tue, 24 May 2011 15:25:58 +0000 http://strawberrypepper.com/?p=1216#comment-548 We’re glad to have you back, Leila! I haven’t felt very adventurous in the kitchen of late, but this recipe may nudge me out of this culinary funk. In the top photo, have you sliced open the gnocchi before topping with the sauce?

]]> http://strawberrypepper.com/2011/05/24/gnocchi-alla-romana/#comment-547 Tue, 24 May 2011 13:16:30 +0000 http://strawberrypepper.com/?p=1216#comment-547 Beautiful picture of you ladies. SO gorgeous! This dish does sound sinfully delicious but healthy. Great meal!

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