We are three vegan sisters who love to cook and experiment in the kitchen. We grew up in Central Illinois, learning to love our grandmother’s traditional Sindhi Indian food, our parents’ eclectic and healthful weeknight dinners, and the wonder of Midwestern sweet corn. Eva currently lives in Chicago with her cat Minx and dog Selkie. Leila lives in Boston with her daughter Talia, husband Josh, cat Charlie, and dog Simon. Sindha also lives in Chicago and works for the food tech startup Hampton Creek Foods. We are inspired by our travels and cultural heritage, so expect to see recipes influenced by the zesty arrabiata of Rome, the hot and crispy pakoras of Sindh, dill-infused matzoh ball soup by way of Poland, the smoky wonder of a good patatas bravas from Spain, and, of course, that beloved sweet corn. We love food that is healthful, compassionate, and above all, delicious.