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Archive for the ‘breakfast’ Category

In college I used to treat myself to these mouthwatering raspberry oatmeal muffins that the coffee shop in the library sold. I usually try to avoid such coffee shop treats, knowing that they’re full of sugar and fat, but these muffins were too good to pass up. After graduating from college and moving from Massachusetts [...]

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I imagine that these lovely carrot bars are the sort of thing Good Hostesses have on hand at all times. The sophisticated marriage of carrot and maple has a decidedly uptown appeal, while the drizzle of cream cheese glaze reassures that this recipe is a crowd-pleaser. The bars are elegant enough to be the perfect [...]

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I have a dear husband who claims he doesn’t like beets.  Roasted beets? No way. Borscht? Forget about it.  So now that I have a refrigerator full of beautiful beets–classic red beets, sunny yellow beets, candy-striped chiogga beets–I wonder what I got into with this (otherwise amazing) CSA. That’s when the beet bean burgers come [...]

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I have always loved strawberries. When I was three I named my cat Strawberry. Actually, I pretty much love all fruit. I dare you to find a fruit I don’t like.  Wait, I have one for you: durian. My problem with durian is 100% the smell. I want my fruit to smell sweet or tart, [...]

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