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Archive for the ‘dessert’ Category

Growing up, marble cakes were my favorite cakes. A special treat, reserved for special events, vacations, and the like. Recently I wanted to eat some marble cake, but wanted to take my childhood favorite to the next level. Using an orange scented white cake base and layering with a rich chocolaty batter to make a [...]

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I have a new favorite ice cream flavor for fall. Rich and nutty winter squash gets the royal treatment with sweet maple and a kick of five spice. The weather has been hovering on the brink here: one day will be sunny and warm, the next will turn grey and cold. This ice cream bridges [...]

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In college I used to treat myself to these mouthwatering raspberry oatmeal muffins that the coffee shop in the library sold. I usually try to avoid such coffee shop treats, knowing that they’re full of sugar and fat, but these muffins were too good to pass up. After graduating from college and moving from Massachusetts [...]

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Strawberry Mint Tart

Once I made a tart to satisfy the sweet tooth of my friend Nathan and this tart kicked some major ass. The idea for this recipe started when I began contemplating what to do with the bunches of mint from my mom’s garden. Of course that mint mostly ended up going into a delicious mint-coriander [...]

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I imagine that these lovely carrot bars are the sort of thing Good Hostesses have on hand at all times. The sophisticated marriage of carrot and maple has a decidedly uptown appeal, while the drizzle of cream cheese glaze reassures that this recipe is a crowd-pleaser. The bars are elegant enough to be the perfect [...]

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