http://strawberrypepper.com A Vegan Kitchen Sat, 19 May 2012 05:07:06 +0000 hourly 1 http://wordpress.com/ http://strawberrypepper.com/2011/01/24/mexican-chocolate-cupcakes/#comment-818 Sat, 19 May 2012 05:07:06 +0000 http://strawberrypepper.com/?p=1110#comment-818 I just some and they are sooo good. My egg-free buddy agrees. Pictures on my own blog.

]]> http://strawberrypepper.com/2010/09/11/raspberry-oatmeal-muffins/#comment-816 Tue, 24 Apr 2012 12:20:21 +0000 http://strawberrypepper.com/?p=931#comment-816 I baked this these weekend for a friend who is vegan and I AM HOOKED…these are amazing!!! I used strawberries instead of raspberries because it’s what I had…definitely a keeper (like Natasha said)!

]]> http://strawberrypepper.com/about/#comment-815 Sat, 21 Apr 2012 23:15:27 +0000 http://strawberrypepper.wordpress.com/?page_id=2#comment-815 Lovely recipes! Found your blog through daiya cheese website!

]]> http://strawberrypepper.com/2010/12/26/florentine-cookies/#comment-806 Wed, 07 Mar 2012 04:42:46 +0000 http://strawberrypepper.com/?p=1083#comment-806 What kind of non-hydrogenated margarine did you use? Earth Balance in a tub or Earth Balance sticks? Or would Nucoa sticks work? I need to know what is best, thx, can’t wait to try these! Grew up eating the most fabulous Florentine cookies to this day that I’ve ever had from the Switzerland Bakery in New Orleans–one of the most wonderful bakeries in a city full of wonderful sweets!

]]> http://strawberrypepper.com/2012/02/12/hungarian-goulash/#comment-787 Sun, 19 Feb 2012 17:36:23 +0000 http://strawberrypepper.com/?p=1345#comment-787 Yum! I’ve been wanted to cook for vegan hearty European food and this sounds great!

]]>