Hey there–I’ve missed you all! Sorry for the long hiatus, and many thanks to Miss Eva for holding down the fort. Where have I been? Criss-crossing the country on a job hunt, and finishing my dissertation. I’m starting to get my feet back on the ground after all of that though, and I have something [...]
Posts Tagged ‘tomato’
Gnocchi alla Romana
Posted in entree, tagged eggplant, Italian, pasta, recipe, semolina, tomato, vegan on May 24, 2011 | 4 Comments »
Mediterranean Eggplant Skillet Pie
Posted in entree, tagged eggplant, gluten-free, hash brown, moroccan, pie, potato, recipe, tomato, vegan on August 25, 2010 | 2 Comments »
I’m always on the lookout for something new to do with potatoes. When word of this crunchy hash brown pie crust reached my ears, the idea buzzed around my head like too many cups of coffee for weeks. You see, we take our potatoes very seriously around here. Such a perfectly potato-y crust surely deserves [...]
Chilled Avocado Tomato Soup
Posted in soup, tagged african, avocado, food, recipe, tomato, vegan on July 7, 2010 | 7 Comments »
Typically when you think of the combination of avocados and tomatoes you go–guacamole! Or, at least, that is the first thing that pops into my mind. Turns out, there is this amazing east african soup that combines the two for a completely different set of flavors. When I first came across this soup, I wasn’t [...]








