I love bagels. It has been said that the road to my heart is paved with bagels. This is quite possibly true. Well, bagels and cupcakes. Cream cheese always weirded me out, and so I didn’t try it until my freshman year of college. I was headed back to school and my boyfriend at the [...]
Posts Tagged ‘vegan’
Jalapeño Cheddar Bagels
Posted in bread, breakfast, tagged bagels, baking, cheddar, cream cheese, jalapeño, recipe, vegan on May 16, 2011 | 7 Comments »
Tofu Scrambler
Posted in breakfast, brunch, side dish, tagged bell pepper, recipe, scrambled tofu, tofu, vegan on May 10, 2011 | 1 Comment »
Some of my fondest memories growing up are of my family’s typical lazy, laid-back weekend brunches. These brunches usually consisted of our favorite whole grain pancakes, my dad’s tofu scrambler, and some veggie sausage links. I’m the type of person who likes to eat relatively soon after waking up most mornings, and this was especially [...]
Blueberry Key Lime Crumb Cake
Posted in dessert, side dish, tagged blueberries, coffee cake, crumb cake, key lime, recipe, vegan on March 8, 2011 | 6 Comments »
A couple of weeks ago I was sitting on my couch petting my cat after dinner dreaming of desserts. I often do this. That is, think about desserts and without actually making any or eating any. It’s just kind of a thing to do. Anyway, as I was sitting there, I had this sudden desire [...]
Rainbow Chard Veggie Burger
Posted in entree, tagged chard, navy beans, recipe, vegan, veggie burgers, walnuts on February 2, 2011 | 7 Comments »
It goes without saying that it’s a cold, windy, blizzardy day in Chicago. Most of us are stranded at home, or at least pretended that we were to avoid the trek to work. And Leila, my beautiful sister and fellow blog writer, came for a visit. As it wasn’t the best day to venture out [...]
Mexican Chocolate Cupcakes
Posted in dessert, tagged baking, buttercream, cayenne, chocolate, cinnamon, cupcakes, recipe, vegan on January 24, 2011 | 16 Comments »
If there was ever a sassy cupcake, this would be the one. A dash (well, maybe more) of peppery cayenne, a sprinkle (okay, more than that) of spicy sweet cinnamon and the smoothness of the delectable chocolate. I used your traditional moist and rich chocolate crazy-cake recipe as the base, just adding the cinnamon and [...]
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