Happy March! Hey guys, St. Patrick’s Day is coming up. I don’t usually celebrate the holiday much. Except maybe this year I’ll finally make it out to the dyeing of the river. The fifth year’s the charm, right? I might not go out for green beer and overcrowded bars on St. Patty’s day, but I definitely enjoy indulging my few percentage points of Irish heritage with food. Anyway, who doesn’t like eating all the food all the time?
This year for St. Patrick’s day I wanted to get a little fancy and combined a seitan stout stew with calconnon for a take on a shepherd’s pie (Bonus: It’s even green! Thanks cabbage!). It resulted in the ultimate comfort food. Beer, barley, potatoes, and seitan, can you go wrong?
Guys. I’ve improved my deep dish pizza making skills. After much research and trial and error I have learned how to create the perfect restaurant-style deep dish. The secret is in the crust.
Since perfecting this deep dish pizza dough recipe, I’ve probably made it once a week. Excessive, I know, but, fair warning–it’s that good. And super duper easy to make! And the cleanup in a breeze! You’re left with plenty of time to clean or prepare side dishes while it bakes!
There exists this magical place in the City of Chicago that is an old authority on all tasty things vegan and vegetarian. A land of mouth watering vegan shakes, buffalo “wings,” seitan steaks, and the best vegan rueben I’ve ever had the pleasure of eating. This place is called The Chicago Diner. You might have heard of it. Maybe not. Either way, it’s good and if you’re ever in the windy city you should check it out.
There’s this burger on the menu that is my younger sister Sindha’s favorite burger called the Buddha’s Karma burger. Last time I was at The Chicago Diner I wanted to order the Karma burger to rub it in my poor studying-abroad-in-Paris sister’s face but to my horror, they had taken it off the menu! What to do?! Well I ordered a vegan Dagwood sandwich instead and it was pretty darn good so that was alright.
Summer’s coming! Well for those of us living in the non-temperate Northern Hemisphere it is anyway. And with summer comes the bountiful fresh fruit and frequent summer barbecues. Usually when I go to a barbeque I’ll like to bring some sort of dish with substance, to show off the homemade veggie burgers and quiches, but sometimes, you just gotta be lazy. Let someone else do that work for you.
When that happens my go-to dish is often a fruit salad. Because they’re delicious and healthy and there’s almost nothing better than fresh fruit! And it’s really something you can’t have too much of.
Monday morning I woke up 2 hours before my alarm went off with a hankering for some cake. My stomach was grumbling and I could not fall back asleep. I had a decision to make. Should I (a) get ready and go to work early or (b) bake a cake? Clearly, I was not about to go to work early. Who even does that? So instead I baked a breakfast cake and watched the sunrise over Lake Michigan from my living room window.
I am about to share one of the most delicious recipes in the world with you.
I went to Hungary 3 summers ago on a backpacking trip with my best friend. It was about three weeks into our trip and we both had just come down with this nasty stuffy cold. After trying to search the pharmacies for a good decongestant (and failing) we spent our time taking short walks, drinking lots of juice and relaxing and rejuvenating in the famous Budapest Széchenyi Baths, and finding ourselves underground in these weird caves under Buda Castle (seriously though, what were those things?!).
I never really watch sports on TV. While I enjoy going to the occasional game it’s never really been one of my bigger interests. I will make the exception on occasion and did so a couple of months back and went to a friend’s place for a game. I actually think I ended up leaving before the beginning of the game, but before I left I ate some of the most delectable vegan spinach and artichoke dip.
I knew I had to have this dip recipe for myself. So I did. And I’ve made it several times tweaking a little here and there (it always comes out delicious). Once I even made it for a party and then “forgot” to bring it so I could save most of it for myself.