Gluten-free, Makes one 9×5 loaf (10 slices)
One of my favorite things to do while lounging at my parents’ house in Illinois is to take full advantage of their well-stocked kitchen. Since it’s almost Thanksgiving and pumpkin is one of my favorite ingredients, I set about baking a pumpkin loaf for my parents.
I imagine that these lovely carrot bars are the sort of thing Good Hostesses have on hand at all times. The sophisticated marriage of carrot and maple has a decidedly uptown appeal, while the drizzle of cream cheese glaze reassures that this recipe is a crowd-pleaser. The bars are elegant enough to be the perfect accompaniment for an afternoon tea or after-dinner coffee. And if you skip the glaze, they would be a sweet and hearty addition to your breakfast table. See? Elegant, versatile, crowd-pleasing–these are things that the Good Hostess in my imagination would definitely appreciate.
There is nothing tastier and more flavorful than a homemade curry sauce. This could be said of all foods, cooking from scratch always results in more delicious products. The only reason why people even take short cuts is out of time constraints, or feelings of laziness (yes, it happens to the best of us). There are plenty of nights where I get home from lab and feel too tired to cook and the best I can manage is to eat some fruit, or make some pasta (or hope for leftovers in the fridge!).