Low Fat Triple Berry Crisp

Hello from the middle of a Chicago winter! I just moved here to take a job with the amazing Hampton Creek Foods (like us on Facebook here). Eva, her boyfriend Omar, and I are all roommates now, which means our apartment is literally 100% of the time filled with delectable vegan food because we all love to cook.

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Spinach Basil “Ricotta” Manicotti

Makes eight servings

Leila arrived last night from Cambridge with her five-month-old daughter and husband in tow. I knew they had risen at the ungodly hour of six in the morning to travel all the way to Illinois, and I wanted to have dinner in the oven by the time they got here to provide a dose of comfort after a long day of traveling with a baby.

I decided to take a stab at manicotti, which I have never eaten nor cooked, but I figure holidays are the perfect time to invent new recipes! The tofu ricotta is rich and creamy, and the spinach adds an extra nutritional punch. Let me know what you think.

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