Low Fat Triple Berry Crisp

Hello from the middle of a Chicago winter! I just moved here to take a job with the amazing Hampton Creek Foods (like us on Facebook here). Eva, her boyfriend Omar, and I are all roommates now, which means our apartment is literally 100% of the time filled with delectable vegan food because we all love to cook.

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Oatmeal Coconut Pumpkin Loaf

Gluten-free, Makes one 9×5 loaf (10 slices)

One of my favorite things to do while lounging at my parents’ house in Illinois is to take full advantage of their well-stocked kitchen. Since it’s almost Thanksgiving and pumpkin is one of my favorite ingredients, I set about baking a pumpkin loaf for my parents.

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Raspberry Oatmeal Muffins

In college I used to treat myself to these mouthwatering raspberry oatmeal muffins that the coffee shop in the library sold. I usually try to avoid such coffee shop treats, knowing that they’re full of sugar and fat, but these muffins were too good to pass up. After graduating from college and moving from Massachusetts to Chicago I didn’t have access to either the coffee shop or these muffins. Eventually I had to try my hand at creating a recipe to replace them.

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Heavenly Strawberry Bread

I have always loved strawberries. When I was three I named my cat Strawberry. Actually, I pretty much love all fruit. I dare you to find a fruit I don’t like.  Wait, I have one for you: durian. My problem with durian is 100% the smell. I want my fruit to smell sweet or tart, I do not want it to smell like compost. Luckily I don’t come across durian very often.  But I am getting off track here. Back to strawberries. Mmm strawberries. I mean, come on.

 

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