Summer Squash and Herb Galette

If you have been wanting to bake up summertime into a big savory pie and eat it for supper, this is your dish. It is the perfect way to pretend you are on the beach in Santorini or Capri, picnicking on the warm sand, rather than working indoors in the city. ¬†And it is an ideal use for the bountiful summer squash that is popping up in farmer’s markets, gardens, and grocery stores these days.

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