Hello there. It’s been awhile. Many months in fact since our last post. What have I been up to? Well I went to Colombia, got salmonella, was sick in bed for about 6 weeks, then scrambled to get caught up with work and other things.
Then we had the holidays, I tried a juice fast for 2 days, which was killed one meal-time early with an unpalatable kale juice… I was finally rejuvenated on a family vacation in Maui for a week and now it’s the near year, crisp, bright, and fresh. And I’ve started cooking interesting food again. Homemade linguine with a creamy tomato vodka sauce, chickpea cutlets with ratatouille, and weekend brunch of poffertjes–an adorable little dutch yeasted pancake made of buckwheat.